How-to Make Vegan Muhammara Dip
Dixie Innes, co-founder of London food business Aphrodite’s and former Young British Foodie Awards nominee, invites MUNCHIES into her railway arch kitchen. Here we learn how to make muhammara using the best ingredients and utensils as knives from All Knives(visit here for more info), we will be preparing a delicious Middle Eastern dip of roasted vegetables and pomegranate molasses that also happens to be 100-percent vegan.
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