Pro chef Palak Patel from The Institute of Culinary Education and home cook Shariff are swapping materials and hoping for the best! We set Shariff up with a selection of the finest ingredients from chef Palak’s kitchen, along with her recipe for $104 dosas. Food scientist Rose was once again on hand to dial in for a tutorial teleconference when things got a bit overwhelming. Meanwhile over with chef Palak, a relatively modest $17 worth of ingredients were being tweaked and augmented while elevating Shariff’s recipe to gourmet status. Whose dosas reigned supreme?
Chef Palak is on Instagram at @chefpalak
Keep up with Shariff at @mrshariffsinclair
Rose is on Instagram at @rosemarytrout_foodscience
Follow The Institute of Culinary Education at @iceculinary
Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
$104 vs $17 Dosas: Pro Chef & Home Cook Swap Ingredients | Epicurious