$113 vs $10 Burrito: Pro Chef & Home Cook Swap Ingredients | Epicurious

Who’s ready for a big budget burrito battle? Pro chef Saul Montiel from Cantina Rooftop and home cook Bianca are swapping their recipe ingredients and hoping for the best! We set Bianca up with all of the supplies she’d need to create Chef Saul’s decadent Mar y Tierra Burrito, while sending her modest chicken burrito ingredients back the other direction. While Saul was using his skills and experience to elevate Bianca’s recipe, food scientist Rose dialed in to assist Bianca along her way. How did everything wrap up? Tune in and find out.

Shop some of our favorite kitchen tools used in the burrito recipes, below:
Chef’s knife: https://amzn.to/3vvLGlZ
Wooden cutting board: https://amzn.to/3nyYHIV
Saucepan: https://fave.co/3e4jy3q
Reversible cast-iron griddle: https://amzn.to/3u9jlS7
Paring knife: Kuhn Rikon 4-Inch Colori Paring Knife
Tongs: https://amzn.to/3u6iuSs
Dutch oven: https://amzn.to/3taZmkO
Cast-iron pan: https://amzn.to/3342RPm
Cheese grater: https://amzn.to/336LsW8
Blender: https://amzn.to/3nBB5Dj
Paring Knife: https://amzn.to/3nyfc82

All products are independently selected by Epicurious editors. If you buy something through our retail links, we earn a commission.

Keep up with chef Saul on Instagram at @chefsaulmontiel
Follow Bianca at @its_bink
Rose can be found at @rosemarytrout_foodscience

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$113 vs $10 Burrito: Pro Chef & Home Cook Swap Ingredients | Epicurious

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