We challenged chefs of three different skill levels – amateur John, home cook Beth, and professional chef Danielle Alex of Diversity Kitchen – to make us their best baked ziti recipe. Once each level of chef had plated their pasta, we asked expert food scientist Rose to explain the choices each ziti-maker made along the way – both good and bad. Which of these baked ziti recipes are you bringing to the potluck?
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4 Levels of Baked Ziti: Amateur to Food Scientist | Epicurious