We challenged chefs of three different skill levels – amateur Stephen, home cook Rinku, and professional chef Danielle Alex – to prepare us their favorite biryani recipe. Once each level of chef had presented their creation, we asked expert food scientist Rose to explain the choices each made along the way – both good and bad. Which biryani would you choose to eat first?
Chef Danielle is on Instagram at @danielleginet
Looking for Rose? Head to @rosemarytrout_foodscience
Follow Rinku at @spice_chronicles
Find Stephen at @typethisexactly
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4 Levels of Biryani: Amateur to Food Scientist | Epicurious
