4 Levels of Biscuits: Amateur to Food Scientist | Epicurious

We challenged chefs of three different skill levels – amateur Shariff, home cook Julie, and professional chef Danielle Alex of Diversity Kitchen – to bake us their best batch of biscuits. Once each level of chef had finished and tasted their final product, we asked food scientist Rose to explain their choices from an expert’s perspective. Which biscuits are you putting in your basket?

Julie is on instagram at @jb2960
Chef Danielle is on Instagram at @danielleginet
Find Shariff at @mrshariffsinclair
Follow Rose at @rosemarytrout_foodscience

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4 Levels of Biscuits: Amateur to Food Scientist | Epicurious

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