We challenged chefs of three different skill levels – amateur Emily, home cook Daniel, and professional chef Yuji Haraguchi of Okonomi and Yuji Ramen – to make us a batch of their go-to buffalo wings. Once each level of chef had served up and sampled their creations, we asked expert food scientist Rose to explain the choices each wingmeister made along the way – both good and bad. Which are you reaching for first, a drum or a flat?
Find Chef Yuji and his restaurants on Instagram at @haraguchiyuji, @okonomibk and @yujiramen_bk
Find Daniel at @iamdanielvictor
Keep up with Emily on her YouTube channel at http://youtube.com/emilyduncan and on Instagram at @emilyslamduncan
Looking for Rose? Head to @rosemarytrout_foodscience
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4 Levels of Buffalo Wings: Amateur to Food Scientist | Epicurious
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