We challenged chefs of three different skill levels – amateur Jerry, home cook Kit, and professional chef Penny Stankiewicz from The Institute of Culinary Education – to make us their favorite crepe recipe. Once each level of chef had served up their creation, we asked expert food scientist Rose to explain the choices each made along the way – both good and bad. Which crepe looks most “magnifique” to you?
See chef Penny’s Passion Champagne Crepe recipe on the Institute of Culinary Education blog: https://www.ice.edu/blog/sweet-crepe-recipe
Follow chef Penny at @penny.stankiewicz
Looking for Rose? Head to @rosemarytrout_foodscience
Follow Kit at @iamkitwilliams
Find Jerry at @jmburgos2
Keep up with The Institute of Culinary Education at @iceculinary
Editor: Austin Bailey
Director: Vanessa Moreno
Director of Photography: Eric Brouse
Producer: Tyre Nobles
Assistant Producer: Blake Jesse
Culinary Producer: Graciel Caces
Culinary Assistant: Pancho Gatchalian
Audio: Austin Rumsey
Post Production Supervisor: Stephanie Cardone
Associate Director, Post Production: Nicole Berg
Epicurious Video Team
Jonathan Wise
Ali Inglese
Dan Siegel
Rhoda Boone
Carolyn Gagnon
June Kim
Holly Patton
Myra Rivera
Billy Keenly
Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
4 Levels of Crepes: Amateur to Food Scientist | Epicurious
