4 Levels of Curry: Amateur to Food Scientist | Epicurious

We challenged chefs of three different skill levels – amateur Emily, home cook Lorenzo, and professional chef Yuji Haraguchi – to prepare their best curry recipe. Once each level of chef had finished and tasted their final product, we asked food scientist Rose to explain their choices from an expert’s perspective. Which curry is making you curious?

Keep up with Emily at @emilyslamduncan
Follow Lorenzo at @rollinabenzo
Chef Yuji is on Instagram at @yujiramen_bk
Follow Rose at @rosemarytrout_foodscience

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4 Levels of Curry: Amateur to Food Scientist | Epicurious

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