4 Levels of Empanadas: Amateur to Food Scientist | Epicurious

We challenged chefs of three different skill levels – amateur Stephen, home cook Alicia, and professional chef Adriana Urbina from the Institute of Culinary Education – to make us their favorite empanadas. Once each level of chef had presented and tasted their creations, we asked expert food scientist Rose to explain the choices each made along the way. Which one are you reaching for first?

Director: Debra Remstein
Director of Photography: Jeremy Harris
Editors: Manolo Moreno
Talent –
Level 1- Stephen Hamilton
Level 2- Alicia Cabral
Level 3 – Chef Adriana Urbina
Food Scientist: Rosemary Trout
Producer:Tyre Nobles
Culinary Producer: Mallary Santucci
Associate Culinary Producer – Katrina
Culinary Assistant – Stevie Stewart
Director of Talent: Cynthia Simpson
Line Producer: Jennifer McGinity
Associate Producer: Sam Ghee
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Cam Operator: Lucas Young
Audio: Austin Rumsey
Post Production Supervisor: Stephanie Cardone
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Video Copy and Recipe Editor: Vivian Jao

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