4 Levels of Fish & Chips: Amateur to Food Scientist | Epicurious

We challenged chefs of three different skill levels – amateur Bianca, home cook Julie, and professional chef Palak Patel from the Institute of Culinary Education – to fry us up some fish and chips. Once each chef had presented their dish, we asked food scientist Rose to explain their choices. Which fry up gets your tastebuds at attention?

Follow Chef Palak on Instagram at @chefpalak
Julie is on Instagram at @jb2960
Follow Bianca at @its_bink
Find Rose at @rosemarytrout_foodscience

Give the Institute of Culinary Education a follow at @iceculinary

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4 Levels of Fish & Chips: Amateur to Food Scientist | Epicurious

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