4 Levels of Grilled Fish: Amateur to Food Scientist | Epicurious

We challenged chefs of three different skill levels – amateur John, home cook Julie, and professional chef Palak Patel from the Institute of Culinary Education – to prepare us a grilled fish. Once each of them had presented their creation, we asked food scientist Rose to explain the choices they made along the way – both good and bad. Which of these grilled fish looks most tempting to you?

Check out the level 3 recipe on the ICE blog: https://www.ice.edu/blog/salt-crusted-fish

Follow John on instagram at @johndlopresto
Julie is on instagram at @jb2960
Chef Palak is on instagram at @chefpalak
Follow Rose at @rosemarytrout_foodscience

Looking for the Institute of Culinary Education? Find them at @iceculinary

Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub

ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

4 Levels of Grilled Fish: Amateur to Food Scientist | Epicurious

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