4 Levels of Pad Thai: Amateur to Food Scientist | Epicurious

We challenged chefs of three different skill levels – amateur John, home cook Natasha, and professional chef instructor King Phojanakong from The Institute of Culinary Education – to stir fry us their preferred Pad Thai recipe. Once each level of chef had finished and tasted their final product, we asked food scientist Rose to explain their choices from an expert’s perspective. Which Pad Thai take the prize in your eyes?

Check out the level 3 recipe here on the ICE blog: https://www.ice.edu/blog/pad-thai-recipe

Keep up with John at @johndlopresto
Follow Natasha at @natashajanardan
Chef King is on Instagram at @kumainn_uminom
Follow Rose at @rosemarytrout_foodscience

Looking for the Institute of Culinary Education? @iceculinary

Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub

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Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

4 Levels of Pad Thai: Amateur to Food Scientist | Epicurious

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