We challenged chefs of three different skill levels – amateur Onika, home cook Lorenzo, and professional chef Frank Proto from The Institute Of Culinary Education – to prepare their favorite pork chop recipe. Once each level of chef had served up their creation, we asked expert food scientist Rose to explain the choices each made along the way – both good and bad. Which pork chop would you opt for?
Check out Chef Frank’s pork chop recipe on the ICE blog: https://www.ice.edu/blog/how-to-make-pork-chops-tender
Learn more with Chef Frank on his YouTube Channel ProtoCooks!
https://www.youtube.com/channel/UC368WO9e4BWuPYAeSIuaUsg
and follow him on Instagram @protocooks
Follow Lorenzo at @rollinabenzo
Find Onika at @onikacomedy
Looking for Rose? Head to @rosemarytrout_foodscience
Follow The Institute of Culinary Education at @iceculinary
Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
4 Levels of Pork Chops: Amateur to Food Scientist | Epicurious
