4 Levels of Turkey Sandwiches: Amateur to Food Scientist | Epicurious

We challenged chefs of three different skill levels – amateur Onika, home cook Daniel, and professional chef Rawlston Williams – to prepare their best turkey sandwich recipe for us. Once each level of chef had presented their creation, we asked expert food scientist Rose to explain the choices they made along the way – both good and bad. Which of these turkey sandwiches are you eyeing up for after Thanksgiving?

Find Rawlston on Instagram at @chefrawlstonw
Keep up with Daniel at @iamdanielvictor
Onika is on social at @onikacomedy
Rose is on Instagram at @rosemarytrout_foodscience


Level 1: Onika McLean
Level 2: Daniel Victor
Level 3: Rawlston Williams
Level 4: Rose Trout

Director: Vanessa Moreno
Editor: Tajah Smith
Director of Photography: Jeremy Harris
AC: Lucas Young
Producer: Tyre Nobles
Associate Producer: Sam Ghee
Culinary Producer: Carrie Parrente
Culinary Assistant: Stevie Stewart
Culinary Assistant: Young Sun Huh
Audio: Michael Guggino
Post Production Supervisor: Stephanie Cardone
Associate Director, Post Production: Nicole Berg

Epicurious Video Team
Jonathan Wise
Ali Inglese
Dan Siegel
Rhoda Boone
June Kim
Holly Patton
Myra Rivera
Billy Keenly

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Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

4 Levels of Turkey Sandwiches: Amateur to Food Scientist | Epicurious

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