Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes chicken soup with sweet potatoes! If you want this take on classic chicken soup to have a similar consistency to congee, add 10–15 minutes to the cooking time so that it can become nice and thick.
Check out the recipe here: https://www.bonappetit.com/recipe/chicken-rice-soup
Take part in the 2019 Healthyish Feel Good Food Plan: https://www.bonappetit.com/collection/feel-good-food-plan-2019
Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn
ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.
Andy Makes Chicken Soup with Sweet Potatoes | From the Test Kitchen & Healthyish | Bon Appétit