Artichoke Petal Bites With Lemon Garlic Aioli

Artichoke Petal Bites With Lemon Garlic Aioli

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21 responses to “Artichoke Petal Bites With Lemon Garlic Aioli”

  1. Aioli😴😋😍

  2. Inspired by the Jewish fried Artichoke?

  3. Where those pickled artichokes. Raw and fried would be way better.

  4. Says just breadcrumbs and cheese, then see green flecks when they coat……why not tell us all the ingredients?

  5. Hold the mayo & I'm good.

  6. Why use butter if you use vegan cheese?

  7. Come on tasty it’s not that hard just make something healthy

  8. you cook better than Gordon Ramsey

  9. thats tasty!! hope you guys make more videos c:

  10. Let’s try wingin them shall we?
    Ok sorry

  11. Please start putting the name of the music you used… Not even Shazam can find it 🙁

  12. Tasty, can you not use white boarders on videos, cos everything looks so cramped.

  13. is that aioli ? No
    is the recipe looking delicious? Yes

  14. Yes yes yes! Your recipes are always original!! Love them!

  15. Why vegetarian Parmesan but regular butter?

  16. Hi tasty I really like your videos can you make a video called the most crispiest chicken

  17. Those are the inner petals, the delicate and edible leaves attached to the heart. I hope somebody doesn't actually use the outer petals of the artichoke as they are not edible.

  18. Yummi!!!!!!!!!!!!!!!!!!

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