Brad Restores Oyster Reefs | It’s Alive | Bon Appétit

It’s Alive with Brad Leone is back for episode 77 and this time Brad is learning all about oyster reefs. Join Brad in New York Harbor as he learns how oyster shells are put to work after restaurants dispose of them. New York Harbor used to have 220,000 acres of oyster reefs, but it only took 100 years to harvest them all once Europeans arrived. That’s where Billion Oyster Project comes in — recreating New York’s lost oyster fields. And Brad’s here to help.

Learn more about Billion Oyster Project here:
Additional footage provided by Nyier Abdou, Steven DeWitt and Grotto Network.

Follow Brad on Instagram: @brad_leone

Join Bon Appétit test kitchen guy, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Brad Restores Oyster Reefs | It’s Alive | Bon Appétit

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