This episode is sponsored by The Botanist Islay Dry Gin: Wild, Foraged, Distilled. Order a bottle for home delivery on Drizly: https://bit.ly/TheBotanistGinDrizly
This week on Basics, it’s time to prepare for fall with some braised short ribs and a thyme-infused negroni bianco.
My playlist of preferred cooking tunes, Bangers with Babish!
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