Join Carla Music in the Bon Appétit Test Kitchen as she makes pork shoulder steaks. The centerpiece of Korean barbecue is the meat, but it doesn’t have to be steak. Keep an eye on the edge of the meat where it touches the grill: When it’s browned, turn the pork over.
Check out the recipe here: https://www.bonappetit.com/recipe/gochujang-pork-shoulder-steaks
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Carla Makes Pork Shoulder Steaks | From the Test Kitchen | Bon Appétit