By Jack Barnes
For this MUNCHIES special, New York Knicks player Carmelo Anthony was chosen to host a dinner at Michael White‘s new French restaurant Vaucluse. The three-course dinner was paired with wines chosen by Carmelo himself, and while everyone enjoyed the ’88 Krug and ’82 Chateau Margaux, it was the 1985 Sassicaia that took home the honor of Carmelo’s top pick. Enjoy this video stream below after the jump.
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