Get Honey for FREE ▸ And don’t forget to enter the Great Honey Giftaway! Thanks Honey for sponsoring! A couple weeks back I competed in MLE’s Halloween Candy Eating Competition, and I had (& still have) lots of left over candy from contest prep. So we’re eating all the […]

Subscribe to become a Food Theorist! ►►    McDonald’s Is NOT a Restaurant! ► Breakfast cereal is a staple of many childhoods. Trying to get your parents to buy you the cool cereal with the fun and colorful box? Been there, done that! Now that Food Theory exists, I can go back and […]

Subscribe to become a Food Theorist! ►►     Who Voted For Onion Cereal?!? ► Theorists, what is McDonald’s selling? The answer seems obvious – fast food! Most of us have partaken in their Big Mac burgers, fries, and other staples of the golden arches. Yet, that may be a big ol’ LIE! […]

Check out my Youtooz!! Matt Stonie One Giant Plate of Carne Asada Fries!!! Always great late night food… but I’ve never eaten this much in one sitting. Can’t wait!! ENJOY!!! Follow me on Social! FACEBOOK – TWITTER – INSTAGRAM – TWITCH – MERCH – Mailing […]

Special thanks to Skillshare for sponsoring this video! Free Trial of Skillshare Premium Membership to First 1000 people ►  Have you seen the headlines about Subway? A ruling in Ireland stated that due to the recipe of Subway bread it cannot actually be classified as… bread. What have we been EATING? […]

Limited time Youtooz launch!! October 23rd – The Bologna’s been tough… But new (non-bologna) videos coming soon! ENJOY!!! Follow me on Social! FACEBOOK – TWITTER – INSTAGRAM – TWITCH – MERCH – Mailing Address: P.O. Box 22210 San Jose, CA 95151 Credits: Music & […]

Subscribe to become a Food Theorist! ►►     How Pumpkin Spice Killed Coffee! ► It’s Halloween season and that means it’s time to talk about some spooky, scary foods! Today, we are diving head first into the iconic monster cereal – Count Chocula! Specifically, the count himself. What is his history? Is […]

Join Chris Morocco back in his home kitchen as he makes weeknight meatballs. We stripped meatballs down to the most essential elements, creating a recipe that is easy enough for a postwork dinner. Making larger meatballs means they actually have time to properly brown in the oven without overcooking. Check […]

Meet 73-year-old Arthur Boyt, notorious resident of remote Bodmin Moor in Cornwall, and connoisseur of cooking and eating roadkill – nothing is too far fetched or fanciful to end up on his plate. Take a trip into Arthur’s universe and learn how to cook a cracking badger casserole, as well […]

You can make restaurant-quality ribs at home, and chef Kenny GIlbert is here to show you how it’s done. Kenny’s oven-baked ribs don’t require smoking or grilling, but still result in tender, fall-off-the-bone meat with tons of flavor. Kenny’s rib recipe includes a spice rub, pickled peaches, and a sweet […]