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Stuck at home with nowhere to go? Check out these ridiculously simple backing hacks from professional chefs to take your baking game to the next level. For more kitchen DIYs and cooking hacks, subscribe to So Yummy! #StayHomeWithMe #StayHome #BakingHacks Check out our cookbooks for fun and easy dessert ideas […]

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Check out these 8 easy and elegant cakes for any occasion!! For more cake decoration videos subscribe to So Yummy!

Check out our cookbooks for fun and easy dessert ideas http://bit.ly/2WB2wzS

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About So Yummy:
So Yummy brings you fun food ideas and recipes for your cooking and baking adventures. We believe that home cooking should always be fun, interesting, and easy to do! Enjoy our collection of fun and easy food tutorials! With recipes ranging from healthy dinners to sugary sweet delights, there are a plethora of creative options to spice up your home cooking.

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Check out our American Buttercream recipe:

Ingredients:
2 cups butter softened
4 cups powdered sugar
5 tablespoons heavy cream
1 teaspoon Pure Vanilla Extract
Instructions:
-In a stand mixer with paddle attachment, beat butter until light and fluffy.
-Slowly add powdered sugar a little at a time while mixing on low. Scrape the bowl often.
-Add milk and vanilla and beat until incorporated.

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Our panel of culinary experts are back to answer your French toast questions! Do you soak or dip the toast in egg? How weird can you get with toppings? Is French toast the best way to make use of stale bread? Watch and see if Emily can refrain from putting ketchup on her French toast in this episode of Epicurious FAQ.

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ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

Your French Toast Questions Answered By Experts | Epicurious FAQ

We brought together 50 people and challenged each of them to cut a head of broccoli into neat florets. How many of them produced nice even pieces and who made a total mess? Find out on this episode of Basic Skills Challenge.

Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub

ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

50 People Try To Cut Broccoli into Florets | Basic Skills Challenge | Epicurious

Hot Ones returns 2/6 @ 11am EST! Los Calientes Rojo drops 2/6 on Heatonist.com! And the brand-new series “Hot Ones: The Game Show” hits truTV 2/18! It’s going to be a very spicy month ahead, but first things first: It’s time to unveil the starting lineup of spice for Season 11. This time around, we’re excited to introduce a whole cast of new makers to table, bringing the heat from Ontario, Australia, Fiji, and all corners of the globe. Welcome back, spice lords!

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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country’s best chefs and finding the unexpected places where food and pop culture intersect.

Our brilliant So Yummy chefs show you how to decorate a cake! From elegant to decadent, these 15 amazingly simple cake decorating ideas will make you look like a pro in the kitchen. For more cake decorating hacks, dessert recipes, and chocolate decadence subscribe to So Yummy! Check out our […]

First 100 people to sign up will get $60 off over their first 3 weeks of Blue Apron! Click here to redeem: https://cook.ba/2YWOlUZ. Valid for first-time meal plan subscribers only. Cannot be combined with any other offer. Big thank you to Blue Apron for sponsoring! Cornbread, as it turns out, […]

Are you a chocolate lover? Get your chocolate fix this weekend with our top 10 chocolate cake recipes! For more chocolate cake decoration ideas subscribe to So Yummy! Check out our cookbooks for fun and easy dessert ideas http://bit.ly/2WB2wzS Subscribe to So Yummy: https://www.youtube.com/channel/UCH8NnRkxQg1zX7mHFRPq73g?sub_confirmation=1 About So Yummy: So Yummy brings […]

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