Get Honey for FREE ▸ http://joinhoney.com/mattstonie And don’t forget to enter the Great Honey Giftaway! Thanks Honey for sponsoring! A couple weeks back I competed in MLE’s Halloween Candy Eating Competition, and I had (& still have) lots of left over candy from contest prep. So we’re eating all the […]
Food
In this section is where you can find food recipes and more.
Special thanks to Bright Cellars for sponsoring this episode! Get 50% OFF your first 6-bottle box! ► https://bit.ly/BrightCellarsFTG Bright Cellars is the monthly wine club that matches you w/ wine that you’ll love! Take the taste palate quiz to see your personalized matches! It’s that time of year again, where […]
Subscribe to become a Food Theorist! ►► https://bit.ly/2CdCooV McDonald’s Is NOT a Restaurant! ► https://youtu.be/mYx3gyS-pAg Breakfast cereal is a staple of many childhoods. Trying to get your parents to buy you the cool cereal with the fun and colorful box? Been there, done that! Now that Food Theory exists, I can go back and […]
The Thick-it/Thick Water Challenge!! Been wanting to do this one for awhile ever since seeing Badlands Booker do it, so figured a quick video while I’m on the road.. Badlands Chug Video – https://youtu.be/qFrfLkHlfOU ENJOY!!! Follow me on Social! FACEBOOK – https://www.facebook.com/mattmegatoadstonie TWITTER – https://www.twitter.com/mattstonie INSTAGRAM – https://www.instagram.com/matt_stonie TWITCH – […]
Subscribe to become a Food Theorist! ►► https://bit.ly/2CdCooV Who Voted For Onion Cereal?!? ► https://youtu.be/ybzWWgmveJA Theorists, what is McDonald’s selling? The answer seems obvious – fast food! Most of us have partaken in their Big Mac burgers, fries, and other staples of the golden arches. Yet, that may be a big ol’ LIE! […]
Subscribe to become a Food Theorist! ►► https://bit.ly/2CdCooV Is Subway Bread ACTUALLY Cake? ► https://youtu.be/YVeQ7RE5sRE What is your favorite cereal? Now what would you do if everyone voted to make it taste like green ONIONS?! Would you eat it? You see, South Korea held a contest to vote for their next big flavor […]
Check out my Youtooz!! Matt Stonie One Giant Plate of Carne Asada Fries!!! Always great late night food… but I’ve never eaten this much in one sitting. Can’t wait!! ENJOY!!! Follow me on Social! FACEBOOK – https://www.facebook.com/mattmegatoadstonie TWITTER – https://www.twitter.com/mattstonie INSTAGRAM – https://www.instagram.com/matt_stonie TWITCH – https://www.twitch.tv/mattstonie MERCH – http://www.mattstoniemerch.com Mailing […]
Special thanks to Skillshare for sponsoring this video! Free Trial of Skillshare Premium Membership to First 1000 people ► https://skl.sh/foodtheorists Have you seen the headlines about Subway? A ruling in Ireland stated that due to the recipe of Subway bread it cannot actually be classified as… bread. What have we been EATING? […]
Join chef DeVonn Francis as he makes a torched banana cake. Banana bread had a real moment during lockdown. This cake is an elevation of that tried and true standard that takes overripe bananas to the next level. And we always think it’s fun when you get to use a […]
Limited time Youtooz launch!! October 23rd – http://mattstonie.youtooz.com/ The Bologna’s been tough… But new (non-bologna) videos coming soon! ENJOY!!! Follow me on Social! FACEBOOK – https://www.facebook.com/mattmegatoadstonie TWITTER – https://www.twitter.com/mattstonie INSTAGRAM – https://www.instagram.com/matt_stonie TWITCH – https://www.twitch.tv/mattstonie MERCH – http://www.mattstoniemerch.com Mailing Address: P.O. Box 22210 San Jose, CA 95151 Credits: Music & […]
Join Brad Leone and Andy Baraghani in Brad’s backyard as they grill “garbage fish.” Don’t be turned off by the term; it refers to bycatch, fish unintentionally caught while targeting other species. Brad picked up some bluefish and porgy, which are historically considered bycatch, to grill into a delicious meal. […]
Subscribe to become a Food Theorist! ►► https://bit.ly/2CdCooV How Pumpkin Spice Killed Coffee! ► https://youtu.be/CKgoFPVj1TI It’s Halloween season and that means it’s time to talk about some spooky, scary foods! Today, we are diving head first into the iconic monster cereal – Count Chocula! Specifically, the count himself. What is his history? Is […]
Join brand new Bon Appétit video host Chrissy Tracey in her home kitchen as she makes fried oyster mushrooms, collard greens and cornbread. Chrissy is a vegan chef extraordinaire and one of her favorite things to do is adapt classics and comfort food. So if you’re looking to add some […]
Join Chris Morocco back in his home kitchen as he makes weeknight meatballs. We stripped meatballs down to the most essential elements, creating a recipe that is easy enough for a postwork dinner. Making larger meatballs means they actually have time to properly brown in the oven without overcooking. Check […]
Meet 73-year-old Arthur Boyt, notorious resident of remote Bodmin Moor in Cornwall, and connoisseur of cooking and eating roadkill – nothing is too far fetched or fanciful to end up on his plate. Take a trip into Arthur’s universe and learn how to cook a cracking badger casserole, as well […]
You can make restaurant-quality ribs at home, and chef Kenny GIlbert is here to show you how it’s done. Kenny’s oven-baked ribs don’t require smoking or grilling, but still result in tender, fall-off-the-bone meat with tons of flavor. Kenny’s rib recipe includes a spice rub, pickled peaches, and a sweet […]