Kelly Fields of Willa Jean in New Orleans makes her mom’s Mississippi Mud Cake, a recipe from her new cookbook “The Good Book of Southern Baking.” This rich and gooey cake comes together with simple ingredients like chocolate chips, pecans, and mini marshmallows, and is best served with a scoop of ice cream.
Check out the recipe here: https://www.vice.com/en/article/bv8k9q/mississippi-mud-cake-recipe
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