Everybody has a different opinion on how to make lobster rolls. Whether top split or side split, butter or mayo, there is no single way to make a perfect one. Chris makes lobster rolls from scratch, starting by ‘dispatching’ the live lobsters (not for the faint of heart)
Check out the recipe here: https://www.bonappetit.com/recipe/best-of-both-worlds-lobster-roll
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Chris Makes Lobster Rolls From Scratch | From the Test Kitchen | Bon Appétit