Claire shows you how to make a pasta salad that’s perfect to make during peak tomato season! The reason this pasta salad holds up so well at room temperature is because you dress it twice. It absorbs the first round of dressing completely, the second addition keeps it glossy, and a fistful of walnuts and breadcrumbs means there’s always something to bite into.
Check out the recipe here: https://www.bonappetit.com/recipe/romesco-pasta-salad-with-basil-and-parmesan
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Claire Makes Pasta Salad with Romesco | From the Test Kitchen | Bon Appétit