Derrick Rose’s UNREAL Top 30 Plays!

To celebrate Derrick Rose’s 30th birthday, check out his top 30 plays from his career!

#DerrickRose #DRose #NBA

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Brad Makes Garlic Miso | It's Alive | Bon Appétit

Thu Oct 4 , 2018
Bon Appétit Test Kitchen Manager Brad Leone is back for episode 40 of “It’s Alive,” and this time he's fermenting garlic in miso. Brad has two of his favorite ingredients hang out in Fermentation Station in preparation for making a delicious garlic-infused miso soup. Join him on his lifelong adventure to get that allicin going. Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Still haven’t subscribed to Bon Appetit on YouTube? ►► ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad Makes Garlic Miso | It's Alive | Bon Appétit
Brad Makes Garlic Miso | It's Alive | Bon Appétit