Discussing the difference between an ICON & LEGEND & what artists deserve that honor

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Lechon Kawali Sisig from Señor Sisig

Sun Apr 18 , 2021
Gil Payumo of the Bay Area’s Señor Sisig shows how to make his restaurant’s namesake dish: lechon kawali sisig, a classic Filipino pork dish with a crispy twist. Gil’s sisig is made with deep-fried pork belly which gives the dish its deep crunch and rich flavor. He builds flavor with […]
Lechon Kawali Sisig from Señor Sisig