It’s flaky, it’s gooey, it’s crunchy, it’s baklava! Farideh makes baklava that isn’t too complicated to prepare at home, with help from premade phyllo dough. She pumps up the flavors with a saffron-infused simple syrup and adds walnuts, pistachios, and dates to the filling. Check out the recipe here: https://www.vice.com/en_us/article/5dzy7x/walnut-pistachio-and-date-baklava-recipe
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