Farideh Makes Baklava: An Iconic Middle Eastern Dessert

It’s flaky, it’s gooey, it’s crunchy, it’s baklava! Farideh makes baklava that isn’t too complicated to prepare at home, with help from premade phyllo dough. She pumps up the flavors with a saffron-infused simple syrup and adds walnuts, pistachios, and dates to the filling. Check out the recipe here: https://www.vice.com/en_us/article/5dzy7x/walnut-pistachio-and-date-baklava-recipe

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Low Calorie Dinners For The Week