Food Theory: Are Doritos a RIP OFF?

Food Theory: Are Doritos a RIP OFF?

Special thanks to Noom for sponsoring this episode!
Take your FREE 30 second quiz & get started today! ► https://bit.ly/noom_foodtheory

Have you ever opened a bag of chips and thoughts, why is there so much empty space? Did I just pay for mostly air with a side of chips? You are not alone! For years, I’ve thought I was getting ripped off with each delicious bag of chips. Today, I want to find out if that is true and I am starting with the biggest culprit of them all – Doritos!

Disclaimer: At 11:56, the Breakage Rates for the More Chips Bag and the Average Bag are accidentally swapped; the More Chips Bag Breakage Rate is actually 79.8%, and the Average Bag Breakage Rate is 74.9%.

SUBSCRIBE for Every Theory! ►► https://bit.ly/2CdCooV  

 Want More FOOD THEORY?
You’ve Been SCAMMED! (Supermarket Secrets) ► https://youtu.be/EqviBPG2uPE
Tootsie Pops, How Many Licks? ► https://youtu.be/qOS5NAdyWDw
Never Order McDonald’s Medium Fries! ► https://youtu.be/c_jnZkVlNtw
Kool Aid Man Is A Marvel Villain! ► https://youtu.be/CuZ14w_g3WA    
Don’t Trust Your Cake! ► https://youtu.be/dulS3GGiJ7M  

Join our other Theorist Communities!
Game Theory! ► http://bit.ly/1qV8fd6
Film Theory! ► http://bit.ly/1dI8VBH

Need Royalty Free Music for your Content? Try Epidemic Sound. 
Get A 30 Day Free Trial! ► http://share.epidemicsound.com/theFoodTheorists 

Credits:
Writers: Matthew Patrick and Luke Barats
Editor: Danial “BanditRants” Keristoufi, Forrest Lee, and Koen Verhagen
Assistant Editor: AlyssaBeCrazy  
Sound Editor: Yosi Berman 

#Doritos #DoritosBags #Chips #SnackFood #RipOff #DoritosRecipe #FoodTheory #Food #Recipe #Matpat #GameTheory #FilmTheory

We are devoted food enthusiasts who believe in the power of a good meal to travel the world without leaving our kitchen in the heart of Manchester. We find joy in crafting, cooking, and above all, devouring delicious dishes that not only satisfy the tastebuds but also nourish the soul.

Find us on:

Join the fun!

Stay updated with our latest recipes and other news by joining our newsletter.