Danielle Spencer, pastry chef of Brooklyn’s Win Son Bakery, believes that a 13-inch metal mixing bowl can seriously improve your baking workflow. Danielle extols numerous benefits of this bowl, like its affordable price, its convenient size, and its helpful features like the flat bottom and large surface area. All of these factors (plus more) make Danielle’s case that this bowl helps you work smarter, not harder, in the kitchen.
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