Chef Chris Scott of 100 Pleats shares a favorite recipe his family has been making for generations: double-brined lemonade buttermilk fried chicken. This recipe, reserved for special occasions from his humble Southern background, is packed with flavor from brine made with cumin, fresh lemon juice, buttermilk, and liberal amounts of hot sauce. The result is fried chicken that’s crunchy, savory, and sweet.
Check out the recipe here: https://www.vice.com/en_us/article/4aypvq/lemonade-chicken-wings-recipe
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