Farideh is whipping up a snack you shouldn’t only eat during football season: Frito Pie. This uniquely American dish isn’t a pie, but instead a bag of corn chips topped with chili and fixings like shredded cheese, sour cream, and jalapenos. Farideh’s recipe is for her favorite beef and bean chili that’s packed with flavor from green chilies, Mexican oregano, and a splash of beer. Normalize chili and enjoy this “pie” any time! Check out the recipe here: https://www.vice.com/en/article/xgz58w/easy-frito-pie-recipe
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