Hot Sauce Expert Guesses Cheap vs Expensive Hot Sauce | Price Points | Epicurious

In this episode of ‘Price Points’, Epicurious challenges hot sauce expert Noah Chaimberg of Heatonist to guess which one of two hot sauces is more expensive. From Mexican hot sauces to vinegar based ones, Noah taste tests and then breaks down some of the most flavorful and spicy hot sauces we could find.

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Hot Sauce Expert Guesses Cheap vs Expensive Hot Sauce | Price Points | Epicurious

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How to Make 12 Types of Sushi with 11 Different Fish | Handcrafted | Bon Appétit

Thu Sep 13 , 2018
Cody Auger, chef/owner of Nimblefish in Portland, Oregon, breaks down 11 whole fish and turns them each into a single piece of nigiri. Watch as he scales, fillets and prepares Red Sea Bream (Tai), Threeline Grunt (Isaki), Golden Eye Snapper (Kinmedai), Young Gizzard Shad (Shinko), Sardine (Iwashi), Horse Mackeral (Aji), Trevally Jack (Shima Aji), Yellow Striped Butterfish (Takabe), Beltfish (Tachiuo), Bigfin Reef Squid (Aori Ika) and Bigeye Tuna (Maguro). He also demonstrates how to make Tomago, a Japanese egg omelet. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. How to Make 12 Types of Sushi with 11 Different Fish | Handcrafted | Bon Appétit Cody Auger, chef/co-owner of Nimblefish
How to Make 12 Types of Sushi with 11 Different Fish | Handcrafted | Bon Appétit