How Japanese Fried Chicken Gets Extra Crispy | Food Skills

Fried chicken is a comfort-food staple the world over, and Japan is no exception. Generously battered in potato starch, double fried in a skillet, and marinated in a mixture of soy sauce and mirin, Japan’s chicken karaage is renowned for its extra-crispy skin and juicy meat. At Bessou, Maiko Kyogoku and Emily Yuen infuse the dish with their NYC sensibilities, seasoning the chicken in a dusting of global spices, with nods to Korea to the Middle East. For Kyogoku—who in a past life worked with the Japanese artist Takashi Murakami and managed his relationships with the likes of Louis Vuitton and Kanye West—the blending of cultures has practically become second nature. “Bessou means ‘home away from home,'” she explains. “We want people to enjoy and share and not have too many formalities and pass the dishes around like you would at home.”

Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK
Check out more of First We Feast here:
http://firstwefeast.com/
https://twitter.com/firstwefeast
https://www.facebook.com/FirstWeFeast

First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country’s best chefs and finding the unexpected places where food and pop culture intersect.

Guest Author

The articles published by the Guest Authors are the opinions of these writers. We encourage strong writers to write content related to getmybuzzup to share with our viewers.

Next Post

Vanessa Hudgens Cries After Watching Emotional Routine on So You Think You Can Dance (Exclusive)

Mon Jul 23 , 2018
The 29-year-old judge teared up during Magdalena Fialek's intense number alongside #SYTYCD all-star Robert Roldan. To see if she makes it through to the next round of competition, tune in July 23 on Fox.
Vanessa Hudgens Cries After Watching Emotional Routine on So You Think You Can Dance (Exclusive)