We met Chef Salam Dakak at her warm and cozy restaurant, Bait Maryam in Dubai, to have her show us how to prepare a very special dish of her own creation—honey-soy glazed lamb chops.
Using a mixture of soy, honey, and ginger, Chef Salam gives regular old lamb chops a kick by amping up the salty, sweet, and spicy notes in this quick, easy dish.
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