How to Cut Every Meat (Charcuterie, Deli, Salami & More) | Method Mastery | Epicurious

Sharpen your knives and come to attention because class is in session! Join salumist Elias Cairo from Olympia Provisions as he shows you the proper way to cut and present every meat you’d find served on a charcuterie board.


0:00 Introduction
0:40 Prosciutto
1:44 Coppa
3:49 Jamón Ibérico
5:48 Salami Cotto
7:17 Mortadella
8:44 Pork Roll
10:10 Summer Sausage
11:26 Pepperettes
12:19 Etna
13:43 Arles
15:13 ‘Nduja
16:16 Chorizo Andalucia
17:25 Rosette
18:44 Capicola
20:05 Sweetheart Ham
21:20 Landrauchschinken
23:37 Duck Confit
25:06 Duck Rillette
26:29 Pork Pistachio Pâté
27:41 Pork Liver Mousse
29:24 Foie Gras Torchon
30:33 Conclusion

Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub

ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

Guest Author

The articles published by the Guest Authors are the opinions of these writers. We encourage strong writers to write content related to getmybuzzup to share with our viewers.

Next Post

The Joe Budden Podcast Episode 528 | Together We Bargain

Thu Apr 21 , 2022
Become a Patron! – http://bit.ly/JBNPatreon Kendrick Lamar announces a new album, which Joe and the guys react to (16:56). The crew also discuss Pusha T’s upcoming album (30:43), a Coachella recap (53:06), and the current state of Hip Hop (1:17:49). Lastly, the guys cover the NBA Playoffs (2:09:56) and MORE! […]
The Joe Budden Podcast Episode 528 | Together We Bargain