Chef Jae Lee of Nowon in NYC presents his take on a mashup of Korean and New York City cuisine: chopped cheese rice cakes. This one-of-a-kind dish takes inspiration from an iconic Uptown sandwich and Korean comfort food, and includes components like soy-pickled jalapeños, homemade scallion oil, classic American cheese, and a secret bodega spice blend. Check out the recipe here: https://www.vice.com/en/article/m7qkkv/korean-chopped-cheese-recipe
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