These days, if you stick a knife into any object there’s a 50/50 chance it will turn out to be cake. But what if you cut open a cake and it turns out to be ice cream? That’s right. This episode of Coneheads is dedicated to one of the world’s most beloved culinary mashups: the ice cream cake. And who better to teach Mike Chen the ins and outs of ice cream cake-making than How To Cake It’s Yolanda Gampp? Together, Mike and Yolanda team up to create a perfectly messy, candy bar-packed, caramel-and-Oreo-covered ice cream cake creation.
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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country’s best chefs and finding the unexpected places where food and pop culture intersect.