Join Epicurious food writer Hetty McKinnon for an entertaining step by step demonstration of her Cacio e Pepe Noodles with Miso recipe. What does the miso paste add to this classic Roman pecorino-and-pepper pasta dish? What’s the secret to perfect hand-pulled noodles? Tune in and takes notes if you’re ready for Cacio e Pepe with an extra savory, satisfying bite.
Ready to try this recipe for yourself? https://www.epicurious.com/recipes/food/views/cacio-e-pepe-noodles-with-miso-hetty-mckinnon
Starring Hetty McKinnon
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How To Make Cacio e Pepe With Hand-Pulled Noodles | Epicurious