How-To: Make Quick BBQ Brisket with Guy Fieri

We invited Guy Fieri, the President and Founder of Flavor Town to the MUNCHIES Test Kitchen to show how to a make BBQ brisket in a pressure cooker, a truly “out of bounds” recipe. When you taste the brisket you’ll be like, “this cooked in 30 minutes???” It’s that tender.

The fall apart meat gets nestled between a toasty buttered bun and topped with a bright, yogurty brocolli slaw. Mr. Fieri imparts his wisdom on a very special guest by teaching him “the hunch” method, a stance that makes it possible to enjoy your sandwich without getting it all over yourself.

Action Bronson Makes Garlic Parmesan Wings:

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Syd - "Treading Water" [Audio]

Mon Mar 27 , 2017
Syd By Jack Barnes New music from Syd entitled “Treading Water” produced by Steve Lacy and Flip Colson. Enjoy this audio stream below after the jump.