How to Pair Sushi with Beer | That’s Odd, Let’s Drink It

How to Pair Sushi with Beer | That’s Odd, Let’s Drink It

Sushi and beer pairings get an upgrade in the season finale of That’s Odd, Let’s Drink. Instead of drinking cans of industrial lager with takeout California rolls, brewmaster Sam Calagione attempts to match Japanese and American brews with some of the greatest hits from the omakase menu at Shuko, one of NYC’s most acclaimed sushi bars. Joining the micro-pairing adventure is musician Julianna Barwick, who brewed a sushi-inspired, wasabi-infused beer called Rosabi with Sam a few years back.

Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK
Check out more of First We Feast here:
http://firstwefeast.com/
https://twitter.com/firstwefeast
https://www.facebook.com/FirstWeFeast

First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country’s best chefs and finding the unexpected places where food and pop culture intersect.

Advertisements

Author: Guest Author

The articles published by the Guest Authors are the opinions of these writers. We encourage strong writers to write content related to getmybuzzup to share with our viewers.