Break out your rolling pins come to attention because pasta class is in session! Join Hillary Sterling, partner and executive chef at Vic’s Restaurant in New York City, for a crash course in how to cut and shape (almost) every type of pasta you can think of. From festive farfalle and classic macaroni to tubular bucatini and buckwheat bigoli, chef Sterling breaks down everything there is to know about making your own pasta at home.
0:52 Pasta Tools
10:53 Spaghetti alla Chitarra
Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
How To Shape Every Pasta | Method Mastery | Epicurious