Lamb Chops | Basics with Babish

This episode is sponsored by The Botanist Islay Dry Gin: Wild, Foraged, Distilled. Order a bottle for home delivery on Drizly:

This week on Basics, we take a look at cooking up the perfect lamb chop. To top that lamb chop we’re making a delicious mint chimichurri, which will go very well with a classic martini.


Music by Chillhop:
Blue Wednesday – “‘Apple Pies and Butterflies”

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