This episode is sponsored by The Botanist Islay Dry Gin: Wild, Foraged, Distilled. Order a bottle for home delivery on Drizly: http://bit.ly/TheBotanistGinDrizly
This week on Basics, we take a look at cooking up the perfect lamb chop. To top that lamb chop we’re making a delicious mint chimichurri, which will go very well with a classic martini.
My playlist of preferred cooking tunes, Bangers with Babish!
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