Our Hot 97 Personalities & DJ’s look back at the wild year as we adapt to life under COVID-19, quarantine, and working from home.
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Melissa Makes Crab in Coconut Milk (Ginataang Alimasag) | From the Home Kitchen | Bon Appétit
Tue Dec 29 , 2020
Join Melissa Miranda as she makes Ginataang Alimasag, crabs in coconut milk. Melissa uses dungeness crabs for this dish, which may not be easy to find depending on where you live, so whatever crab you can get your hands on will work. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo […]
