Next Post
4 Levels of Shrimp & Grits: Amateur to Food Scientist
Tue Jan 26 , 2021
We challenged chefs of three different skill levels – amateur Shariff, home cook Lorenzo, and professional chef Jameeale Arzeno – to prepare their best shrimp and grits recipe for us. Once each level of chef had finished and tasted their final product, we asked food scientist Rose to explain their […]
