In this episode of “Nuke With Me,” Marlon shows us how to make frittatas and scones you see. David brings in another guest, one that will make this brunch the best. Her mission is to elevate the meal, but we soon find out that’s not the whole deal. Pay close attention and you will see that Marlon and his friends have hidden talents that are on key.
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Once considered the Cadillac of the American kitchen, microwaves have recently been relegated to heating up leftovers and ruining frozen pizza — but that’s all about to change. In “Nuke With Me,” host Marlon Webb (comedian, TikTok artist, amateur chef) proves that gourmet meals can be made with just a microwave, the right ingredients, and a little motivation. Each week, Marlon will tackle a new recipe (everything from steak and potatoes to eggplant parm to lobster tail), and show viewers at home how to use their microwave to its full potential. Expect things to get weird. Anticipate culinary chaos. And above all, prepare for the ultimate anti-cooking cooking show.
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