Mets Kids Clubhouse, Episode 10: Kevin Plawecki Show & Tell

New York Mets catcher Kevin Plawecki shows us what he looks for in a catcher’s glove and tells us why he likes the one he picked in Show & Tell!

Guest Author

The articles published by the Guest Authors are the opinions of these writers. We encourage strong writers to write content related to getmybuzzup to share with our viewers.

Next Post

Brad Makes Beef Jerky | It's Alive | Bon Appétit

Thu Sep 6 , 2018
Bon Appétit Test Kitchen Manager Brad Leone is back for episode 38 of “It’s Alive” and this time he's making beef jerky. Join Brad as he walks you through cutting, seasoning, and dehydrating two flavors of jerky. Check out the recipes here! The Old Timer: 1¼ lb. eye of round beef 3 Tbsp. pure maple syrup ¼ cup Worcestershire sauce 1 tsp. garlic powder 1 tsp. onion powder 1 tsp. kosher salt 1 Tbsp. drained capers 1 Tbsp. caper liquid 1 tsp. chili powder ¼ tsp. cayenne pepper ½ tsp. dried oregano 1½ tsp. Tellicherry pepper Bringin’ the Funk: 1¼ lb. beef 10 dashes fish sauce 2 Tbsp. honey 3 Tbsp. soy sauce 3 garlic cloves 1 Fresno chile 1 1" piece ginger ¼ cup gochujang ¼ tsp. Chinese five–spice powder Sesame seeds (for topping) Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad Makes Beef Jerky | It's Alive | Bon Appétit
Brad Makes Beef Jerky | It's Alive | Bon Appétit