Scallops may not be cheapest cuisine, but they’re totally worth it. Join Molly as she shows you how to prepare them with corn and chorizo! Pro tip: treat scallops to the flavorful oil left behind when you cook chorizo—it’s basically liquid gold.
Check out the recipe here: https://www.bonappetit.com/recipe/pan-seared-scallops-with-chorizo-and-corn
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Molly Makes Scallops with Corn and Chorizo | From the Test Kitchen | Bon Appétit