If you’re wondering what the meat lover’s version of a cinnamon roll is, this is it: Farideh’s mortadella, salami, and ricotta filled morning buns. This savory, cheese-filled breakfast treat comes together by making an enriched dough, a cheese mixture made with ricotta, mozzarella, and parmesan, and layers of thinly sliced salami and mortadella. Farideh rolls it all together and bakes the buns until they form a cheesy, golden crust.
Check out the recipe here: https://www.vice.com/en_us/article/y3zbpg/mortadella-salami-and-ricotta-morning-buns-recipe
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