Opening An NYC Restaurant During A Pandemic

The team behind The Tyger, a brand new Southeast Asian-inspired restaurant in New York City, knew that opening a restaurant is hard work. But opening a new restaurant in the midst of a global pandemic proved to be even harder. Co-owners Jeff and Eddy, who also own NYC’s Chinese Tuxedo, are determined to do whatever it takes to keep their storefronts, employees, and supply chains going as COVID-19’s threat continues to grow. The duo speaks about the unique challenges their business is facing and how they keep up the joy in their dining experience.

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